Non-Chlorine Cleaning Procedures
Teagasc Non-Chlorine Cleaning Procedures
for Milking Equipment and Bulk Milk Tanks
|Hot Washes||7 per week MINIMUM|
|Finish Temperature||50° CRITICAL|
|Pre Hot Rinse||HUGELY BENEFICIAL|
The Irish manufactured Dairy Geyser was designed by Irish Dairy Hygiene experts to provide sufficient hot water at desired temperatures to meet these standards.
Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.