Non-Chlorine Cleaning Procedures

Chlorine Free Zone

Teagasc Non-Chlorine Cleaning Procedures


for Milking Equipment and Bulk Milk Tanks

Water Temperature75°/80°
Hot Washes7 per week MINIMUM
Finish Temperature50° CRITICAL
Pre Hot RinseHUGELY BENEFICIAL

The Irish manufactured Dairy Geyser was designed by Irish Dairy Hygiene experts to provide sufficient hot water at desired temperatures to meet these standards.

Chlorine Free Zone

Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.