non-chlorine cleaning procedures
Eliminating chlorine residues in now a key focus in the food industry. With the current use of chlorine free detergents it is essential to ensure adequate quantities of hot water are readily available.
CURRENT TEAGASC NON-CHLORINE
CLEANING PROCEDURES
for Milking Equipment and Bulk Milk Tanks
| Water Temperature | 75°/80° |
|---|---|
| Hot Washes | 7 per week MINIMUM |
| Finish Temperature | 50° CRITICAL |
| Pre Hot Rinse | HUGELY BENEFICIAL |
The Dairy Geyser Water Heater was designed to fulfill all these requirements.
Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.
