non-chlorine cleaning procedures TEAGASC NON-CHLORINE CLEANING PROCEDURES for Milking Equipment and Bulk Milk Tanks Water Temperature75°/80° Hot Washes7 per week MINIMUM Finish Temperature50° CRITICAL Pre Hot RinseHUGELY BENEFICIAL The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up. Previous Next TEAGASC NON-CHLORINE CLEANING PROCEDURES for Milking Equipment and Bulk Milk Tanks Water Temperature75°/80° Hot Washes7 per week MINIMUM Finish Temperature50° CRITICAL Pre Hot RinseHUGELY BENEFICIAL The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes