non-chlorine cleaning procedures

TEAGASC NON-CHLORINE
CLEANING PROCEDURES

for Milking Equipment and Bulk Milk Tanks

Water Temperature75°/80°
Hot Washes7 per week MINIMUM
Finish Temperature50° CRITICAL
Pre Hot RinseHUGELY BENEFICIAL

The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes

Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.

TEAGASC NON-CHLORINE
CLEANING PROCEDURES

for Milking Equipment and Bulk Milk Tanks

Water Temperature75°/80°
Hot Washes7 per week MINIMUM
Finish Temperature50° CRITICAL
Pre Hot RinseHUGELY BENEFICIAL

The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes

The Irish
manufactured Dairy
Geyser was designed by
Irish Dairy Hygiene experts to
provide sufficient hot water
at desired temperatures to
meet these standards.
However milking
machines by their very
design have difficulty
achieving these protocols
100% of the time.
Dairy Geyser with its
revolutionary temperature
assurance system is now a
game-changer in non-chlorine
cleaning as it guarantees the
perfect wash 100% of the time,
ie. the combination of
temperature and time that
you decide.

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Contact Info

  • Unit 2, Cillin Hill, Dublin Rd,
    Lyrath, Kilkenny
  • R95 A4VP
  • (087) 236 2397 (Syl)
  • (056) 776 2663 (Office)
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