non-chlorine cleaning procedures

TEAGASC NON-CHLORINE
CLEANING PROCEDURES

for Milking Equipment and Bulk Milk Tanks

Water Temperature75°/80°
Hot Washes7 per week MINIMUM
Finish Temperature50° CRITICAL
Pre Hot RinseHUGELY BENEFICIAL

The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes

Chlorine Free Zone

Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.

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