non-chlorine cleaning procedures
TEAGASC NON-CHLORINE
CLEANING PROCEDURES
for Milking Equipment and Bulk Milk Tanks
| Water Temperature | 75°/80° |
| Hot Washes | 7 per week MINIMUM |
| Finish Temperature | 50° CRITICAL |
| Pre Hot Rinse | HUGELY BENEFICIAL |
The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes
Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.
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TEAGASC NON-CHLORINE
CLEANING PROCEDURES
for Milking Equipment and Bulk Milk Tanks
| Water Temperature | 75°/80° |
| Hot Washes | 7 per week MINIMUM |
| Finish Temperature | 50° CRITICAL |
| Pre Hot Rinse | HUGELY BENEFICIAL |
The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes
The Irish
manufactured Dairy
Geyser was designed by
Irish Dairy Hygiene experts to
provide sufficient hot water
at desired temperatures to
meet these standards.
manufactured Dairy
Geyser was designed by
Irish Dairy Hygiene experts to
provide sufficient hot water
at desired temperatures to
meet these standards.
However milking
machines by their very
design have difficulty
achieving these protocols
100% of the time.
machines by their very
design have difficulty
achieving these protocols
100% of the time.
Dairy Geyser with its
revolutionary temperature
assurance system is now a
game-changer in non-chlorine
cleaning as it guarantees the
perfect wash 100% of the time,
ie. the combination of
temperature and time that
you decide.
revolutionary temperature
assurance system is now a
game-changer in non-chlorine
cleaning as it guarantees the
perfect wash 100% of the time,
ie. the combination of
temperature and time that
you decide.
