non-chlorine cleaning procedures
for Milking Equipment and Bulk Milk Tanks
|Hot Washes||7 per week MINIMUM|
|Finish Temperature||50° CRITICAL|
|Pre Hot Rinse||HUGELY BENEFICIAL|
The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes
Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.