non-chlorine cleaning procedures
TEAGASC NON-CHLORINE
CLEANING PROCEDURES
for Milking Equipment and Bulk Milk Tanks
| Water Temperature | 75°/80° |
| Hot Washes | 7 per week MINIMUM |
| Finish Temperature | 50° CRITICAL |
| Pre Hot Rinse | HUGELY BENEFICIAL |
The perfect wash for on farm dairy hygiene is generally agreed to be 53-55°C for 6 minutes
Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.
Previous
Next
