non-chlorine cleaning procedures
Eliminating chlorine residues in now a key focus in the food industry. With the current use of chlorine free detergents it is essential to ensure adequate quantities of hot water are readily available.
CURRENT TEAGASC NON-CHLORINE
for Milking Equipment and Bulk Milk Tanks
|Hot Washes||7 per week MINIMUM|
|Finish Temperature||50° CRITICAL|
|Pre Hot Rinse||HUGELY BENEFICIAL|
The Dairy Geyser Water Heater was designed to fulfill all these requirements.
Discuss with your milk quality or Teagasc advisor which detergent programme is best suited to your set up.